1 medium zucchini
2 tablespoon olive oil
2 garlic cloves
pinch chili flakes
12 cherry tomatoes, cut in half
salt and pepper to taste
basil, for garnish
Use a spiralizer to make zucchini “noodles.”
Meanwhile, heat olive oil and anchovies in a 12-inch sauté pan over medium heat, stirring with a wooden spoon, until anchovies have melted.
Add garlic and chili flake and cook for 1 minute, or until garlic is fragrant but not burned.
Add cherry tomatoes, turn up the heat to high, and cook, stirring occasionally, for about 3 minutes.
Add zucchini noodles, tossing with all the ingredients, and cook until “zoodles” are just warmed through, about 1 minute.
Season with salt and pepper to taste and garnish with torn basil leaves.
Originally featured in More Spiralizing Magic: Late Summer Zoodles