Recipe: Avocado Egg Salad Cup

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1/2 small avocado
1 hard boiled egg, chopped
1/8 teaspoon salt, divided
1 sprig dill, chopped
1/2 teaspoon Greek yogurt
1/2 teaspoon lemon juice

In a small bowl, stir together half of the salt, dill, Greek yogurt and lemon juice.
Scoop half of the avocado into a bowl, toss with chopped egg and Greek yogurt mixture. Sprinkle remaining salt over the avocado half and fill with avocado-egg salad.


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