Recipe: Flourless Coconut and Sweet Potato Muffins with Ginger, Cinnamon and Maple Syrup

Just have to share this anti-inflammatory muffin recipe: INGREDIENTS 1 small organic sweet potato, roasted (1 cup, packed) 3 organic free range eggs, lightly beaten ¾ cup of organic canned coconut milk 2 tbsp of organic olive oil ½ cup of pure organic maple syrup 1 cup of organic brown rice flour ¼ cup of organic coconut flour 1 tbsp baking powder ½ tsp pink Himalayan salt 1 tbsp of ground cinnamon 1 tsp of ground ginger ⅛ tsp of ground cloves ⅛ tsp of ground nutmeg PREPARATION Preheat oven to 400 degrees Fahrenheit. Oil a 12-hole muffin tray.…

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