Cooking Light INGREDIENTS 1/2 small avocado 1 hard boiled egg, chopped 1/8 teaspoon salt, divided 1 sprig dill, chopped 1/2 teaspoon Greek yogurt 1/2 teaspoon lemon juice PREPARATION In a small bowl, stir together half of the salt, dill, Greek yogurt and lemon juice. Scoop half of the avocado into a bowl, toss with chopped egg and Greek yogurt mixture. Sprinkle remaining salt over the avocado half and fill with avocado-egg salad.

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