Source: Conde Nast Traveler I love corn and so I could not resist sharing this recipe with you. INGREDIENTS 6 ears corn, shucked Kosher salt 3 Tbsp extra-virgin olive oil 2 medium-hot green or red chiles, preferably Fresno, minced 1 shallot, minced 2½ oz [70 g] feta cheese, crumbled Juice of 1 lime ¼ cup [7 g] fresh cilantro leaves PREPARATION Using a knife, shave the corn kernels off the cobs into a medium bowl and set aside. Working over a small bowl, scrape the cobs with the back of the knife to extract the milk. Set aside…

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