Inspired by the Zucchini Noodles and Shrimp with Almond-Herb Pesto recipe that I tore from the pages of a Williams Sonoma catalog months ago, I finally picked up the Paderno Spiralizer to try the recipe out this weekend. Spiralizers have gained popularity recently for making satisfying dishes without grains which is great for those who are on a low-carb, gluten-free, or Paleo diet. It’s also wonderful especially during the warm months when most people prefer to eat lighter dishes. Paderno World Cuisine Spiralizer Pro, 4-Blade

Here is a brilliant idea on making healthy eating more effortless! It’s wonderful for packing lunch for work. This photo clearly shows how to layer the salad in the container (just be sure to keep the jar upright to keep the lettuce from getting soggy)! Credit: https://loftyappetite.wordpress.com/2012/04/16/salad-in-a-jar/